This is a delicious herb that people don’t use nearly enough. Add it to roasted potatoes or chicken – there’s even tarragon ice cream that’s delicious. It’s also great with eggs. Easy to grow indoors and great for winter dishes.
Pick any variety of thyme you like – they all pack a huge punch when it comes to flavor. It is great in sweets as well as savory dishes and you can even add it to tea, so there are plenty of uses. Grow according to the directions and keep it trimmed for the best results.
Another super easy herb to grow, so brush up on your Thai cooking skills. Lemongrass is amazing in soups and curries, and even though you probably use something like basil all the time, it’s not an easy one to kp at home. You can find stalks to buy at your local store or maybe even a Thai market. Make sure the base is intact and that the stems are plentiful. Just trim the top and put the stalk in water, and it will start to grow roots and new shoots in no time.
If chive grows like crazy, mint grows like a raving lunatic. If you plant some outside it pretty much grows itself, but indoors it requires a little care, unless you want to live in a sea of mint leaves. It’s best to keep mint separate from other herbs since it might overtake everything else. Unlike chives, it’s better to start this one with seeds – don’t be scared, you can do it! Put the seeds in a small pot full of soil and wait for the magic to happen. Water when it gets dry, and keep it in shady with a tiny bit of fun. Then – mojitos!
Chives don’t need much sunlight and they grow like (delicious, pretty) weeds, so they’re a great plant to start with. It’s best if you start with a plant that’s already growing, instead of dealing with seeds and trying to create a whole plant. You can get one at a local nursery or sometimes a grocery store like Whole Foods will carry them. Just pull out the whole plant (roots included of course) and replant it in your home herb garden. Put it in a pot that’s filled halfway up with soil, and then cover the roots with more soil once it’s in. To stimulate growth, trim about one-third off the top of the plant – easy!
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